By Ashlee Hall, Lifestyles editor On a small patch of land just off campus sits the University of Montevallo’s Organic Community Garden. The garden is self funded through plant sales hosted by UM’s Environmental Club. …
Campus opinions on COVID-19 measures in the fall
By Harrison Neville After a year of living under the restrictions of COVID-19, many members of the UM community reacted with relief to the announcement that the University of Montevallo would be returning to in-person…
UM holds open discussion after Chauvin verdict
By Cady Inabinett On April 20, former Minneapolis police officer Derek Chauvin was found guilty of all three charges he faced for the death of George Floyd—a Black man who was killed while being arrested…
Mr. and Ms. Montevallo start campus impact fund
By Hannah Irvin On April 13, Jonathan Everheart and Peri McCoy announced the Mr. and Ms. Montevallo Campus Impact Fund, a fundraiser benefiting the Big Event and the UM Food Pantry. Funds donated will go…
University to hold two commencements
By Cady Inabinett On April 13, the university announced that spring commencement this year would include two ceremonies—one for spring 2021 graduates and one for Class of 2020 graduates. This comes after a year without any commencement ceremonies due…
University hosts 5K and color run
By Noah Wortham On April 17, The Warrior Challenge, comprised of a 5k and a 1-mile color run, was held at the Disc Golf Course near the McChesney Student Activity Center at the University of Montevallo. The first male…
The March 31 SGA meeting held a report from the College Night Committee. The representative said they discussed an adjustment to the leadership positions for the College Night sides primarily removing the gendered tags from the positions though still maintaining two positions per side. The representative…
March SGA update
By Wesley Hyde The March 4 SGA meeting opened up with SGA President Thomas Dillard reminding everyone of the University's announcement of a full opening in the fall. This was followed by an announcement that the Food Advisory Committee was bringing…